It's been a busy, fun day!
(mostly)
It started with a good night's sleep.
And once I woke up a little
before 9:00 (I know, right?)
Soni called and we had a great visit.
Once I actually got out of bed,
I needed to do something with the
chicken stock I made overnight.
Last week Kyle and I went to Hays
and I found a rotisserie chicken on
clearance for $2.00.
I don't normally buy those, but for
that price..... lol.
I stuck it in the fridge and forgot it!
Oops....
I cut it up, used the dark meat in
some chicken alfredo spaghetti,
put the white meat in the freezer
for another meal someday,
and then last night before I started
class, I put all the carcass, bones,
skin, etc into the pressure cooker.
Cooked it for 2 hours and then it
went to "keep warm" while I finished
up my 4-hour class.
Once I was all done, I was tired and
didn't feel like doing anything with
it, so I set the cooker for 12 hours
and went to bed.
So... once I was up, I washed up 6
new pint jars and filled them up with
the chicken stock.
It smelled amazing!
Those went into the pressure canner.
After a 20 minute process and an hour
cool down, they are on the counter.
Don't they look pretty?
It's really dark and rich.
Meanwhile, I put the stuff for a batch of
clove bud water into my pressure cooker.
It needs to be under pressure for 10 minutes,
then an hour coming down, then unplug and
leave it be for overnight. (or 8-10 hours
since I started it in the morning...)
I don't have fancy bottles.
Well, I do... but they are in the storage building.
This is the list of all the things it is good for...
And the instructions.
The most important thing is to NOT open the lid.
So by doing it in the pressure cooker the lid just
stays sealed and there's no temptation.
Some extra information...
Kyle has been drinking it at night for a couple of months
(when I remember to make it...)
I'm planning to start taking it every day as well.
Anyhow........
somewhere in the middle of all that, I
whipped up some blueberry pancakes for
Rod for his breakfast.
(I had a butter croissant with honey...)
And then, the Sister Sisters came
over to visit for a minute.
And then I ran down to our little grocery store
to pick up some ground beef.
They are running their annual 3-day sale
and I picked up 10 pounds for $2.99/lb!!!
Once I got home, I called Nancy and we
chatted while I measured the beef out into
one pound baggies for the freezer and she
worked on taking down her Christmas decorations.
Then I headed out to the freezer in the
garage and put the beef out there, along
with some other stuff I picked up.
(Butter, and more ice cream sandwiches
to put in the freeze dryer...)
Unfortunately, I left the door into the house
open, and when I let the dogs out of their
crates, Luna (the rottweiler) ran straight
through Beau's little doggie door into the house.
Tearing it up.
Again.
Sigh.
Rod and I got it all fixed again.
Phew.
Unfortunately, in the middle of all that,
I TOTALLY forgot about our Thursday
RS Pres meeting.
Nobody except the President logged on
for the zoom meeting.
I was on the phone with Nanc.
Glenda (secty) was watching her roofers.
(It's a cold, rainy day, a TERRIBLE day to
be a roofer!)
And Lyndsey, the other counselor is on
a cruise with her family in Jamaica.
Now, I'm bushed.
I'm sitting in the living room with Rod.
He's having a little nap.
In a bit, I'll head to the kitchen and use
1 of those pounds of burger and make
a big ol' pot of chili.
And then, I don't have to teach tonight,
so I'll probably just read a book.
(Oh, and I need to do some laundry...
we need to change the sheets on the bed.)
Guess I'd better get on that.
Anyhow,
that's my Thursday!
OH!!!!!!
And today is the FOUR WEEK ANNIVERSARY!
Rod was up and walking around the house
without even using his stick!
We are now into the "messy middle".
He's done most of the amazing "firsts"
so now he just has to be patient and
be gentle with himself while he heals.
It's kind of good that its winter.
The time of year when there isn't that
much to do anyway.
*Except work on the house and he's
not allowed to do that....