Whew!
I pulled the bags and bags and bags
of frozen tomatoes out of the freezer
and let them thaw in the sink in
the prep room.
(It took nearly 2 days....)
So this morning when it was all thawed,
I stood at the kitchen sink and
squished all the guts out of the skins,
put those in a bucket,
and then ran the guts through the
food mill to get the seeds and any
other hard parts out.
(Like the core...)
Romas don't always have a core,
but when they do, it's pretty tough.
Anyhow...
I ended up with 2 big pots of
tomato sauce on the stove.
(And a BIG MESS.....)
I seasoned it up, allowed it to simmer
for a couple hours,
and then got it into pint jars.
They went into the pressure canners
just about the time I started class tonight.
So at first break I opened up the canners
and let a little cool air in
(to avoid syphoning...)
and then got them out onto the counter.
Every one of them sealed!
(On the internet, everybody is complaining
about the Ball brand lids and saying they
just aren't getting a good seal....
but every one of these were Balls and
they all sealed just fine. I'll take the bands
off tomorrow and double check, but
tonight they all look good!)
We now have thirteen more pint jars
of seasoned spaghetti sauce.
Tomorrow I'll put cute little labels on
all of them and get them on the shelf.
And we are DONE with tomato products
for 2026!!!!!
YEA!!!!
(We still have lots of other stuff to
process, but I needed those out of the
freezer so I have room for the other stuff.)
Congratulations to GREG on an AWESOME
half-marathon!!!!!
So proud of you!
Hope you aren't toooooo sore!
















