Harvest Season.
Phew!!!
We had quite the list today.
And I got almost all of it done.
Thanks to Kyle and Rod helping.....
I went down and harvested more tomatoes.
Took the ones out of the freezer
and put them in the prep room sink
to thaw. They will take overnight.
There are a LOT of them,
and you can feel the cold coming
off of them when you stand near by.
Then we washed and I roasted 2 trays
of them with some of our onions.
They took FOREVER to roast.
But then I put them in the food processor
and whirred them around and around
and then jarred up 5 pints and put
them in the pressure canner.
It tasted really good before it went
into the jars, so hopefully it will
still taste good after!
They came out during my first break
during tonight's class.
(Yes, it's Labor Day and I had 20 students!)
Meanwhile the tomatoes we harvested
the other day were all ripe, so we
washed and trimmed those and got them
into bags and into the freezer.
And then the newest ones got laid out
on the counters to finish getting ripe.
It's a dance.
But in the middle of all that,
we peeled and chopped FIVE trays
of cucumbers - seasoned with
dill pickle popcorn seasoning.
It was HUGE hit at the market!
I sold out!
I also cut and froze all the okra
we harvested ... yesterday?
We are getting a nice stash of okra
for over the winter.
(There's another row above what is
in the picture, and more out in the
garage freezer and in the kitchen freezer...)
And more growing!
Good thing, cuz it's DELISH!
I also got 2 loads of laundry in,
Rod pulled out one load and got the
2nd in the dryer and during break
I got that one out and put away...
I think the only things left are the
jalapenos and some fun snacks
I want to give a try to.
Neither are very important.
I was going to make pepper jelly,
but when I read the recipe again,
it only calls for 1/4 cup of jalapenos.
I have more than a pound.
So I found a fun quick pickle for them
that I might try.
Jim and Sabrina really like pickled jalapeno,
so maybe..... we'll see.
(Well, I also have a HUGE bucket
of potatoes I need to wash, chop,
blanch and freeze as well as that
wagon of onions still calling my name...)
And there are MORE tomatoes in the
garden, I just ran out of buckets.
I'll pick first thing in the morning again.
It was a FULL day.
I had a bowl of yogurt with some fresh
strawberries cut in for breakfast
about 8:30 and then grabbed a quick
turkey and cheese sandwich just
before I started class at 4:30.
So I think I'll go find something to eat
and then we will head off to bed.
Rod works 8-4 tomorrow.
Needs a good night sleep!
Hope your Monday was fun!



















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