It's Monday.
My brain still thinks its the weekend.
I haven't taught a class in 4 weekends.
I might have forgotten all my material.
I'm teaching this weekend in Ft. Myers.
It's a gazillion miles away.
So anyway...
We fed out the first fodder yesterday morning.
(actually I did a sneak preview Sat evening
but only a couple of the girls were up in the barn)
Yesterday was the "official" first feeding.
This stuff is really pretty!
But we think we did too many seeds.
There are a lot of "old maids" in there.
(*The girls love them, but still...)
We cut back to 2 cups of seed and will
see what that does.
This is what it looks like in the bucket.
Up close.
I put a video of the girls eating it on Facebook.
I can't get it to upload to YouTube.
Technology.
So...
since the girls were getting a fancy breakfast,
I decided to see what I could do for the people.
We had YUMMY Mint Chocolate Chip smoothies
for breakfast before church.
But after church,
this happened!
I have never made a successful crepe before.
Nailed it!
These were sugar free, ultra low carb and tasty!
I made a nice pile of them (10)
and then used them to make turkey/muenster cheese
roll ups for our lunch.
We only ate 4 of them, so I have 6 more
in the fridge just waiting to turn into something else fun.
I was going to put some chocolate mousse
I made Saturday into them with a spritz of
Reddi Whip on top for a desert after dinner,
but then I made some mini strawberry cheesecakes instead.
(I forgot to take a picture...)
I have 3 cheesecakes stashed in the extra fridge.
So maybe there will be one left when I get home
after work and I'll take a picture then.
Have a wonderful Monday!
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