English Muffins

 I finished up making my English Muffins yesterday.

I used some sprouted whole wheat flour

with some added vital wheat gluten.

I made a dozen this time, but some were

already in the pan...

(I love my kitchen tea-towel!)

They cook in a frying pan instead of the oven.

(A pot of lentil stew in the background.)

And the finished product.

They are...

whole wheat.

I think I like the white flour ones better,

although these are healthier...

This morning I made a McMuffin using regular

deli ham (because I ran out of Canadian Bacon)

and it was good...

I had a full day at the office and just finished

teaching my Tuesday evening Orientation.

And now I'm going to read my book for a bit

and then head off to bed.

Nite!