Friday, September 18, 2026

Bonus Post!!!!

 I just had to hop on with the
good news!!!

Got an email from my tech
at Harvest Right.
She talked with her tech team
and they were able to come to
the decision that because it was
SOOO close to the 1 year mark
that the machine broke,
they are going to treat it under
the 1 year warranty.

Which means FREE SHIPPING!
And they will do all the repairs for free!!!

What an awesome decision!

I'll be sure to jump on their FB page
and sing their praises...
you mostly only hear when people
want to gripe about something.
But when they do something amazing
like this, people should know about it!

Anyhow,
we are STOKED!
(wish it didn't break in the first place,
but so happy not to have to pay the
shipping on an extremely heavy machine
via FedEx.....)

Yea us!



Old Country Store

 So Rod told me the story of
the Old Country Store.


It was originally a old country store.
And then the Cracker Barrel company
bought it out, but didn't want the building,
so Rod's Uncle Bobby & Aunt Suzie
bought the building and moved it to their
car dealership and used it as an office.

We actually have 2 prints.
This one in a nice frame,
and then another one in just a blue
cheap frame.
We put it in the half bath.

Nobody will ever notice we have
2 of the same picture just feet
from each other...
grin.


Thursday, September 17, 2026

More House Pictures

 Today was a house cleaning day.
I vacuumed and damp mopped
all the floors.
I love how they look after that.
There is always a fine dust on them
and so for a little while (maybe 
even a few days) they
look pretty good.

I also got the prep room all
cleaned up after all the
produce that has leaked all
over the counters.
I clean it regularly, but it
needed a good deep clean.

It looks much better too!

And I took some pictures of the
house to send to Nancy,
so I thought I'd share them here.


This is a numbered wall hanging
made of some sort of animal skin.
I got 3 colors of suede chord
and braided something to hang it with
this morning, and then Rod got
up on the bed and hung it for us.

It is SUPER soft... 
Really pretty,
and TOTALLY the wrong color.

Actually, it matches the room
really well, but now the bedspread
is completely wrong.
But I'm not buying a new one
any time soon.


We hung a new picture on
the wall next to the fridge.
It's a print of the
"Old Country Store"
that Rod bought for his Dad for
Christmas a gazillion years ago.
That's a store that has family
history, I just don't remember
what it is...
(grin)

We are still deciding what to hang
between the fridge and the cupboards.
I would like something bright and
cheerful and kitchen related...
I had a hanging I loved from the
old house and it might be in
storage, or it might be at the dump.
I don't remember.
But I'm keeping my eyes open...


If you zoom in, its hanging on the wall
between Jim and Sabrina.
It's a little metal hanging I got from
a catalog - it's all old fashioned jars
and tins and stuff.
I always loved it, but then Rod got
us the big 
Back 40 Beef and we hung it there.



It's now hanging on the wall in our 
living room!
I love it!
But I'm on the hunt to replace
the little kitchen hanging thingie.


The house looks much better
without all those boxes!
It looks like there is a love seat
or couch on the right...
it's just Rod's chair, which looks
just like mine, 
but the camera stretched it out
so it looks like a 3-seater.
Which is handy, because now I know
I would be happy to have one there.

Some day.
Maybe.


Today and tomorrow look like the 
last hurrah for summer weather.
It was 98 today.
99 yesterday.
Probably the same tomorrow.
And then it drops to 80 on Saturday
and then looks like mid-70's for
the rest of the month.
Can't say I'm sorry to see it!

The okra won't be happy,
it's a little too chilly for it,
probably... okra LOVES heat.
But the rest of us are HAPPY
to see fall arrive.

Wednesday, September 16, 2026

Good News Bad News

 So.... as I probably mentioned,
the new Freeze Dryer is broken.

It only worked for 2.5 runs.
And then it started popping the
circuit breaker.

So the good news is it didn't burn
the house down...
the breaker did its job.

But the bad news is, its broken.

I finally got in touch with the
technical support today and 
they had me do a bunch of tests
and we determined it's the freezer
unit that isn't right.

So the good news is,
there is a 3 year limited warranty
on anything related to the freezer system.
YEA!
(Because my 1 year warranty ended
on 7/23/26 and it broke on 8/25/26...)
Of course, it was in storage in the
garage for the entire time.

But anyway.

The bad news is...
I need to ship it back to the company to repair.

Tomorrow morning I'll take pictures
of all the sides (for insurance, so it doesn't
come back with unexplained damage)
and then they will put in the repair ticket
and call me with the estimated cost for
the shipping (my dime) and send me
all the boxes, etc we need to package it 
up so FedEx can come pick it up.

And then..........
hopefully they will fix it and it will
be all new and working great.
And whatever is wrong will be all
covered under the warranty.

But in the meantime,
I'm back down to one machine.
(Not that I ever really had 2....)


They needed pictures of the plug
all plugged in.
And the breaker.
And the chord (to check for damage).
So now I just need the other 5 pictures,
but by that time it was time to start
tonight's class, so we'll do that
in the morning.

Good thing we are nearly done with
harvest season!

I picked more red okra,
but the greens aren't quite ready yet.

Monday, September 14, 2026

Monday Monday.......

 Rod and Kyle went over to Jim's to
help him with some plumbing issues
and see what's what with his truck.

I harvested and processed a BUNCH
of red okra.
AND the green okra got it's first
flowers today!!!
So just as the red is petering out....
it's still producing, but the plants
are looking pretty ragged...
the green will take over!
It's not as tasty, but still beats the
socks off WalMart okra.....
(grin)

And then I washed and trimmed a
bunch more tomatoes and got them
into bags and into the freezer.
I'll be processing them later in the week.

And then....

I read a book.


I taught all weekend,
and because Labor Day threw off my schedule,
I'm teaching again this weekend...
I decided to just relax for a minute.

It felt REALLY nice.

I'll get back to it tomorrow.

Saturday, September 12, 2026

Farmers Market Update

 Jim had a good market today.
I talked to Sabrina this morning before
my class started... she was up until
3:30 baking.... but they got their
computer and printer hooked up so
she was able to PRINT all the little
labels they have to do for baked goods.
That's WAAAAAY better than
hand writing them all!
(Has to have a tag with your info,
as well as ingredients in order of
how much is in it... just like "real" stuff. lol.)


Sold a BUNCH of their baked goods...
(no wonder she was up all night,
there was a TON!) as well as
all of the roma tomatoes, about 100+
of the cucumbers and 7 of the pumpkins.
(It's not really feeling like fall yet...)

A good day for them!

Rod was at our market which was held
in conjunction with the town's car show today.
So we started at 8 instead of 9 and went as long
as you wanted..... (he finally left about 1:15)
It was really busy until shortly before 1:00
when the BBQ truck started selling food and
everybody went over to sit down for lunch.

Sold zero pumpkins, but some
of the other produce and a BUNCH
of the freeze dried stuff we sent.
Had a really good $$ day.

So, all in all, not a bad Saturday!
AND the high for today was only 77.
The AC just kicked on for the first time,
(and I'm going to go adjust it because
it's still too chilly in the house for it
to be running, I'm wearing sweat pants
and slippers and a blanket on my lap...)

The stuff in the freeze dryer says it's 
finished, but I'm not sure I believe it...
there are 2 trays of sliced lemon boy
tomatoes (which are DELICIOUS,
by they way... for sure we will put in
more next year...) as well as a giant
tray probably overloaded with
all the jars of caramelized onions I did
last year.

We never open the jars, so I decided
to dump them, drain them a bit, and
then freeze dry them and put them
in a mason jar in the kitchen.
If I SEE them, I'm more likely
to use them, and they should be
REALLY good on a burger!
(Along with a dried slice of tomato!)
Fun crunch!
Also probably awesome in our
morning omelets...
We are back to using freeze dried
eggs these days since it's been SOOO
hot, the girls are on strike.
Kyle collects 4 eggs a day.
He and Bear eat 4 eggs a day.
So... yeah.
Omelets and scrambled eggs it is.
But once you rehydrate them,
you actually can't tell them from fresh,
they are just already scrambled.

So, crumbled, baked bacon...
some freeze dried bell peppers,
some freeze dried caramelized onions...
sounds DELISH!
(And probably I'll cook up a big mess
of our own pork sausage to mix in too.)

Ok, I'm hungry.
Guess I'll get out of my office chair
and head into the kitchen.

Have a wonderful weekend!

*** PS - the air FINALLY cleared of
all the vinegar / jalapeno - it was a little
scratchy still this morning, but my voice
is fine now... whew!

Friday, September 11, 2026

Where's Waldo (Jalapeno Edition)

 We have been working through
all those long "TO DO" lists
and the only thing that keeps
transferring from day to day
is do SOMETHING with the
jalapenos we harvested.

Today Jim came by,
harvested the first pumpkins!!!


As well as the regular haul of cucumbers,
okra, tomatoes, etc.....

AND he did a quick pickle on the
2 pounds of jalapenos.


Aren't they beautiful????
Can you see the happy face?
The alien face?
The shocked face?

Here's a hint...


They are going to be HOT!
But he and Sabrina embrace HOT.
So I was happy to have him make 
(and take) them.

However, while I was teaching,
there was much jalapeno and vinegar
floating in the air,
and my throat is feeling it!!!!

But now I need to go help Rod get
ready for the extended market tomorrow.
They are going to be set up at the
Car Show in Hill City.
Hopefully they will have a great turnout
and sell LOTS of freeze dried treats!


This morning he started working on getting the sides
of the house blocked in for the winter.
Once the blocks are in, Kyle will bring in loads
and loads and loads of dirt to complete the
insulation (leaving a "door" so we can still
get under there if needed...)

He is such a hard worker!
LOVE YOU!!!!

Thursday, September 10, 2026

Yesterday and Today's Processing & a SURPRISE

 The cucumber chunks are FINALLY 
ready to come out of the freeze dryer.
So I need to get something ready to go in.

I think today I'll slice up the 
lemon boy tomatoes we harvested.
They are DELICIOUS!


I've seen lots of folks just slicing
tomatoes, freeze drying them,
and them putting them in jars to
use crunchy on burgers.
That sounds YUMMY!
But I don't have enough for 5 trays.
So I'll have to think of something
else to put on the others.


This is how many tomatoes I have right now.
And there are some more in the garden...


Yesterday I did spaghetti sauce.
Jim came over and tasted it and
said it tasted like it came from a 
jar in the grocery store.
And then he spread some on a 
piece of bread and sprinkled some
parm cheese on top and ate it.
So it must be good.
(hahahaha)

I still have another batch I ran out
of time to do anything with.
The ones we did yesterday still
had seeds in them.

This batch I thawed, slipped the
skins off, and then Rod ran them
through the manual food mill and
got all the seeds out.
Then we added onions, peppers,
some Italian seasoning and 
sugar, salt & pepper.
So it's still chunky, but no seeds.
I think that will be the way to go
from now on.

That batch just came out of the fridge
and is on the stove heating up while
I do a quick update on here and get
some breakfast in our tummies.


Picklers


Slicers
We will have a LOT of cucumbers.
We won't be able to use them all,
but the pigs LOVE them,
so we can turn them into BACON!
(always a win)

And then Rod came in from the car
with all the stuff he picked up yesterday
including the mail from the town house.


Oh my goodness Mom!
SO ADORABLE!!!
I'll bet the residents LOVED these!

Ok, I gotta get a move on.

Tuesday, September 8, 2026

Hope its Good!

 Another busy day!

Kyle and I processed a BUNCH of
tomatoes again today,
2 big bags full.
There are more... but we ran out of time.

I got 13 pints into the three
pressure canners.


The ones I did yesterday syphoned
and didn't seal,
so I re-processed them.


They all sealed.
I'm hoping they taste good!

Here's our new address again:

2971 J Road
Hill City, KS 67642


Monday, September 7, 2026

So Much DONE!

 Harvest Season.
Phew!!!

We had quite the list today.


And I got almost all of it done.
Thanks to Kyle and Rod helping.....

I went down and harvested more tomatoes.

Took the ones out of the freezer
and put them in the prep room sink
to thaw. They will take overnight.


There are a LOT of them,
and you can feel the cold coming
off of them when you stand near by.

Then we washed and I roasted 2 trays
of them with some of our onions.
They took FOREVER to roast.
But then I put them in the food processor
and whirred them around and around
and then jarred up 5 pints and put
them in the pressure canner.
It tasted really good before it went
into the jars, so hopefully it will
still taste good after!


They came out during my first break 
during tonight's class.
(Yes, it's Labor Day and I had 20 students!)

Meanwhile the tomatoes we harvested
the other day were all ripe, so we
washed and trimmed those and got them
into bags and into the freezer.
And then the newest ones got laid out
on the counters to finish getting ripe.
It's a dance.

But in the middle of all that,
we peeled and chopped FIVE trays
of cucumbers - seasoned with
dill pickle popcorn seasoning.
It was  HUGE hit at the market!
I sold out!


I also cut and froze all the okra 
we harvested ... yesterday?


We are getting a nice stash of okra
for over the winter.
(There's another row above what is
in the picture, and more out in the
garage freezer and in the kitchen freezer...)
And more growing!
Good thing, cuz it's DELISH!

I also got 2 loads of laundry in,
Rod pulled out one load and got the
2nd in the dryer and during break
I got that one out and put away...

I think the only things left are the
jalapenos and some fun snacks
I want to give a try to.
Neither are very important.
I was going to make pepper jelly,
but when I read the recipe again,
it only calls for 1/4 cup of jalapenos.
I have more than a pound.
So I found a fun quick pickle for them
that I might try.
Jim and Sabrina really like pickled jalapeno,
so maybe..... we'll see.
(Well, I also have a HUGE bucket
of potatoes I need to wash, chop, 
blanch and freeze as well as that
wagon of onions still calling my name...)
And there are MORE tomatoes in the
garden, I just ran out of buckets.
I'll pick first thing in the morning again.

It was a FULL day.
I had a bowl of yogurt with some fresh
strawberries cut in for breakfast
about 8:30 and then grabbed a quick
turkey and cheese sandwich just
before I started class at 4:30.
So I think I'll go find something to eat
and then we will head off to bed.

Rod works 8-4 tomorrow.
Needs a good night sleep!

Hope your Monday was fun!

Friday, September 4, 2026

Wanna See Some of the House?

 I was talking with Soni on the phone
today and sent her a bunch of pictures,
so I thought I might share them here too!


I bought some new shelves from Walmart.
They are simple,
inexpensive,
and relatively easy to put up.
And Kyle doesn't have to manufacture them.
This one is FULLLL of dvd's from the old house.


Another matching one is on the other
side of the piano with my cook books
on the bottom, my pretty bread pan
and a buffalo statue on top.
(And now, I have some of our old
photo albums on the empty shelf...)


A third went into the bedroom where
there has been a big black tote.
It was full of blankets, but I bought
some of those vacuum bags and we
put them all under the bed.
Winter is coming..... but not YET.
The oval picture above Rod's dresser
is his Grandfather from WW1.


He loves to hang stuff on the walls.
This is "his side" of the office.
Some old pencil drawings of airplanes,
a clock made from a motorcycle part,
and a picture of the family.
And outside the office door is a hat
hanger from Mom and our old
Buffaloe sign from the Indialantic house!
(And the kitchen in the distance...)
(with... horrors... a blank wall!
Soon to have a fun picture on it,
as soon as I find one.)


Here's the view from the bedroom doorway.
Except now ALL the boxes are gone!!!!
YEA!!!
We went through them all,
pulled out some stuff,
tossed some stuff,
and sent some back to storage.


The prep room.
Shelves with canned stuff on the left.
A little red microwave, and one of my
pressure canners, and then a BUNCH
of red ripe tomatoes I need to do
something with pretty soon.
Then crates full of cucumbers...
(Jim came by and got them to sell
tomorrow at the market)
the freeze dryers, 
more ripe tomatoes,
a couple jars of freeze dried peppers
and 2 canisters of freeze dried
cucumber slices with some
dill pickle popcorn seasoning on them
(YUM!!!)
and the stand-up freezer.


Full of frozen tomatoes.
(With an empty shelf for me to put
freeze dryer trays on...)
Lots of bags of frozen okra in the door.


And a peak at some of my
canned goods and some of 
the spaghetti and honey baby
squash on the bottom.
(And MORE cucumbers.....)

Anyhow.
Now that all the boxes are gone,
that wall looks really bare.
We have some nice wood that used
to be the bed frame for our old
double bed (the new one is a king)
so I think I'll ask Rod to build a
shelf on the long wall.
I always have more stuff to put
on a shelf!
There are LOTS more books in storage.

Ok, I'm off to watch a little TV and
then to bed.
We are doing the WaKeeney market in
the morning and it starts at 8.

Night!

Thursday, September 3, 2026

Rodeo Fun!

 I'm late posting this, but it has
been a busy week.

Saturday morning we attended the
Hill City farmers market.
It was a really light day...
most of the vendors weren't there.

We usually set our table next to 2 really
nice ladies - Julie & Jacqui.
They are neighbors.
(Jacqui rents a house on Julie's farm.)
Jacqui was going hiking with her
family and Julie was starting calving
for the next 2 weeks.

The lady with the cake pops wasn't
there either. And neither was the
sour dough bread lady.
But Phyllis was there with her jams
and jellies and some produce,
and a new lady, Cindy, was there
with some muffins.
And us.

They had arranged for the karate club
to come down for kid's story hour.
One of the members read a story and
the club acted it out.
It looked like they were having great fun!
Then 2 high school students read 2 more
stories and then they helped the kids
make beaded caterpillars.

We had a good day. 
Sold lots of freeze dried peaches and
ice cream sandwiches.
Even a couple peeps.


Jim and Sabrina had a GREAT day at their
market - sold over 100 cucumbers and
lots of her amazing bread and rolls.
She makes yummy cinnamon rolls and
some lemon/blueberry rolls.
They have quite a following now!

And then, in the evening, we drove
about 45 minutes north west to a town
called Hoxie for another rodeo.
This one was bull riding, ranch bronc riding,
and barrel racing.
Lots of local talent.


We sat next to this guy's parents.


It was a short ride, didn't make the whistle.
He's only 19 and just getting started.


His second ride of the evening
was also pretty wild.



Everybody walked away.
But it was exciting!

He got a re-ride off that one,
but didn't do much better on that one.
By that time I was tired of taking
pictures and just enjoyed the show.


Kyle messed with my shutter speed
so I could get better pictures.



Lots of guys got tossed.
And one of the ranch broncs
jumped out of the arena and only
made it half way!
Got stuck on the top of the fence,
half in and half out.
Luckily there is another pen on
the outside of the arena and she
jumped into that....
the cowboys were able to get her
safely over the fence and,
although she was probably sore
the next day, maybe she'll never
try that again!


It was a fun night,
under a beautiful moon.