Quiche

Yesterday I made a quiche!

I usually make frittata (crustless quiche)

but this recipe said the crust

was really good.

So I gave it a try.

The recipe said salt to taste

and I under-salted.

Next time (there WILL be

a next time)

I will put in a teaspoon.

I will also cut back a bit on

the heavy cream because my

quiche was too big for my

pie plate.

I should really buy a deep

dish pie plate,

but... nah.

Anyhow.

It came out really nice.

It has broccoli and bacon.

I used turkey bacon to cut down

on the greasy feeling you get

from regular pork bacon.

(and it's what I have this week...)

It turned out pretty well!

Because of the salt issue, it

was a little flat tasting,

so I added a couple of

shakes of a good hot sauce

(Texas Pete's)

and that was all it needed!

Rod had a slice for breakfast

and said it was yummy.

Speaking of Rod, he has a cold.

That's what happens when he works

as hard as he has been working lately.

But I'm pulling out all the stops

on my voodoo stuff and

hopefully he will be feeling better

SOON!